THALITA KALIX is a journalist, cook, and Brazilian food culture researcher. In 2011, she set her pen and paper aside in favor of dedicating her time to knives, pots, and recipes.
Easter in Brazil is a big deal. It’s a time to be around family and eat, A LOT. So today, we’re teaching you how to make a traditional Brazilian Easter dish!
Cachaça, Brazil’s most famous drink, is available at nearly every bar around the world. And in an otherwise diverse food and drink culture, its presence in Brazil is universal.